Welcome to The Surfer’s Mistress @ home menu. All our pasta and pizza bases are made fresh each day in our kitchen. We apologize in advance if some of the food on our menu may not be available at all times. Gluten free fresh pasta is also available at a supplement ($4). Please inform us if you have any allergies. 


Takeaway (pick up)– Please call 04 298 7873. Payment will be taken over phone. We will text you when your order is ready. 



ARANCINI / Two Risotto balls with saffron & mozzarella cheese served on sautéed mushrooms. Our most popular starter. (v) $14

CALAMARI / Hand cut Calamari , lightly fried. Served with our lemon mayo. $14

CAPRESE SALAD / Buffalo mozzarella, Heirloom tomatoes, basil & extra virgin olive oil. The quintessential Italian salad. (v) $16

POLPETTE / Venice meatballs. Deep fried and served with the TSM green salsa. We asked for this recipe when we discovered them in a Venice Bacaro after joining a queue that forms each evening for these meatballs. We love them!  $12




Our pizza dough is made each day using Italian flour from Naples.


MARGHERITA / Tomato sauce, mozzarella, basil (v) $16

NAPOLETANA / Tomato sauce, mozzarella, anchovy & capers.  (v) $19

SALSICCIA / Tomato sauce, Italian sausage, mozzarella, fennel seeds & extra virgin olive oil. $20

PEPPERONI / Tomato sauce, mozzarella & pepperoni. $20

MUSHROOM / Tomato sauce, mozzarella, mushrooms & spinach. (v) $19

SURFER’S MEATFEAST /Tomato sauce, mozzarella, pepperoni, Italian sausage & ham $22

SMOKED SALAMON / Tomato sauce, mozzarella, smoked salmon, capers, red onion and rocket $23



  Our pasta is made fresh in our kitchen each morning.


CLASSIC / Spaghetti pasta, tomato, basil & freshly torn buffalo mozzarella. (v) $19

ITALIAN SAUSAGE / Fusilli pasta, Italian sausage, fennel seeds, chilli, white wine, lemon and parsley.  $20

PESTO / Linguine pasta, basil, pine nuts, parmesan & extra virgin olive oil. (v) $19

SALMON / Fettuccine pasta with Salmon and spinach in a cream sauce. $25

RAGU’ ALLA BOLOGNESE / Fettuccine pasta with a beef & pork sauce. Our recipe is from Bologna, Italy. Light and delicate. $20

PUTTANESCA / Bucatini pasta, tomato, olives, anchovies, capers, garlic, chilli. Rich and salty. Cooked Al dente. (v) $21



PANNA COTTA  / Our favourite. Not too sweet. Served with Raspberry sauce, seasonal fruit and a lemon shortbread biscuit. $10

TIRAMISU’ / The classic Italian dessert. Made with Amore and Amaretto! $10



Rustic Chips with lemon mayo