Take Off in Style With The Surfer’s Mistress

Posted surfersLeave a commentPosted in italian, restaurant

We can’t quite believe it’s already February! And what else would you expect from the hottest time of year but the hottest and most sought-after food on the Kāpiti Coast, direct from the kitchens of The Surfer’s Mistress. Quickly becoming the place to be seen in Paraparaumu Beach, Jason and Stefano have done wonders in turning a corner of the village into and Italian lover’s dream. And as you would expect, their reputation for fine food and wines of Italy is spreading fast. An Enviable Reputation The good people from Kia Ora Magazine at Air New Zealand visited last month and will be showcasing the modern, clean restaurant in their March issue. New Zealand’s premium inflight magazine, it is designed for people that love to travel and experience all the best that our amazing country has to offer. Naturally they came to sample the delights they had on offer and were not dissappointed. The Surfer’s Mistress will be in the April issue of Kia Ora, and will reach over an estimated 150,000 people. Air New Zealand was delighted with the restaurant and it’s great to see real Italian cuisine given the love and care it deserves, right here on the […]

The Surfer’s Mistress Italian Restaurant, Paraparaumu Beach

Posted surfersLeave a commentPosted in italian, restaurant

 HOME / ABOUT What an exciting time it’s been! The Surfer’s Mistress has added a new Italian flair to the restaurants on offer in Paraparaumu Beach on the stunning Kapiti Coast. For those looking for a different kind of dining experience, the restaurant offers a wide range of italian delights. It’s the newest restaurant in Paraparaumu, but definitely one to watch; the striking decor has a modern style that mixes the old and new, and provides the perfect setting for either casual dining or a get-together such as a family dinner. All the pasta (aside from gluten free) is made fresh on-site by our chef, and is lovingly served with a variety of delicious, tasty meals. These vary from the deceptively simple yet complex flavours of the pesto linguine to traditional Ragu Alla Bolognese. And yes, it’s traditional. This restaurant is run by a genuine Italian with a deep love for the food of his home country. These are not your usual run-of-the mill dinners with a kiwi twist, these are the real deal. With a recipe straight out of Bologna, Italy, it’s not one to be missed. When you couple this amazing fresh pasta with an easy to understand pricing policy, […]